In 100 g (Grams) of Radishes, hawaiian style, pickled there is 9 µg of Folate, DFE.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Radishes, hawaiian style, pickled

Radishes, hawaiian style, pickled is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, hawaiian style, pickled are listed below.

Water	91.5 g	91.5	g	91.5%
Energy (calorie)	28 kcal	28	kcal
Energy (joule)	117 kJ	117	kJ
Protein	1.1 g	1.1	g	1.1%
Total lipid (fat)	0.3 g	0.3	g	0.3%
Ash	1.9 g	1.9	g	1.9%
Carbohydrate, by difference	5.2 g	5.2	g	5.2%
Fiber, total dietary	2.2 g	2.2	g	2.2%
Sugars, total	2 g	2	g	2%
Calcium, Ca	28 mg	28	mg	0.03%
Iron, Fe	0.23 mg	0.23	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	31 mg	31	mg	0.03%
Potassium, K	333 mg	333	mg	0.33%
Sodium, Na	789 mg	789	mg	0.79%
Zinc, Zn	0.22 mg	0.22	mg
Copper, Cu	0.171 mg	0.171	mg
Manganese, Mn	0.057 mg	0.057	mg
Selenium, Se	0.7 µg	0.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	0.31 mg	0.31	mg
Pantothenic acid	0.195 mg	0.195	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	11.6 mg	11.6	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.5 µg	0.5	µg
Fatty acids, total saturated	0.092 g	0.092	g	0.09%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.079 g	0.079	g	0.08%
18:0 octadecanoic, stearic fatty acid	0.011 g	0.011	g	0.01%
Fatty acids, total monounsaturated	0.05 g	0.05	g	0.05%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.049 g	0.049	g	0.05%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.135 g	0.135	g	0.14%
18:2 undifferentiated	0.049 g	0.049	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.086 g	0.086	g	0.09%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Radishes, hawaiian style, pickled